Join us for an intimate evening celebrating the opening of hunting season! Defender Outdoors will be furnishing a four course game-inspired dinner prepared by Chef Jon Bonnell of famed Fort Worth restaurants Bonnell's, Buffalo Bros, and Waters.

Dinner will be accompanied by a selection of wine, whiskey, and other non-alcoholic drinks.

The event will be held at Defender Outdoors Shooting Center (2900 Shotts St., Fort Worth, TX) on Thursday, October 15th.
Drinks and passed hors d’oeuvres will be served at 6:00 pm.
Dinner will begin at 7:00pm.

The cost of the event will $245 per guest and seating is limited to 40 guests.

As this is a plated dinner, we request you please purchase your dinner tickets October 10th.

For questions, please contact Margie Stacy at [email protected].